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In My Kitchen: September/October 2013

As good as it was to be off on another adventure it is so very good to be back in my own kitchen and eating veggies on a regular basis. I contemplated doing a collage of the food we ate while we were...

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Vegan Pumpkin Pie Ice Cream & Halloween Ice Cream Bars

Pumpkin makes me think of autumn, simple as that. Overflowing bins of carving pumpkins just crying out to become jack-o-lanterns. Costumes and candy and festive parties and crazy decorations. The...

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Slow Smoked Pepper-Crusted BBQ Brisket

Remember how I said I was going to work my way through drafts and archives? This is one of those, written in the beginning of December 2013 then filed away (but certainly not forgotten) in favour of...

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Smokey Beer & Onion BBQ Sauce

Another one from the archives, this sauce was made and photographed as part of that Texas-inspired BBQ Brisket feast back in December. —— BBQ Sauce makes everything better, simple as that. Eggs?...

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Roasted Pear, Parmesan & Spiced Pecan Salad

Another one from the archives, a salad made and shot last September — after Cape Cod and before our road trip — at mom’s farm. Two weeks amongst row of pears dropping fruit at our feet and grapes...

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End of Summer Sandwich & the Union Square Green Market – NYC

I don’t do winter well. I’d take sweltering over cold any day — and the fact that the lowest Sydney winter temps are still significantly higher than the north-east America-land ones I grew up with...

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In My Kitchen: September 2014

It’s once again time for In My Kitchen and as per usual this is a collection of things from the past month — as seen over on Instagram — in loosely interpreted categories and no particular order. As...

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Concord Grape Pie & Wholewheat All-Butter Pastry

The summer I made these pies — a full two years ago, way back in 2012 — the grapes were so sweet that simmering juice thickened almost instantly without even a hint of extra sugar. Big bunches hung...

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No-Bake Vegan Pumpkin Pie {GF VG DF SF NF Paleo}

Good lord this a good pie. Like insanely must not eat all the filling with a spoon before putting it in the crust good. And crazy text my mother and sister-in-law as I’m licking said spoon to tell...

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Vegan & Gluten Free Teff Anzac Biscuits

Sometimes baking is the only solution. Spoon, measure, stir, pour, the motions happen almost automatically, ingrained in my mussels it seems. But as my hands move on their own they in turn leave my...

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